Now the whole reason why I entered in this blog group in the first place is because I
I have read a few of the other blogs that were posted today on the TWD:BWJ blog to see how everyone else did on their loaves and I have to admit it makes me feel a little intimidated cause most of these people can really bake and where commenting on what a breeze this dough was to put together. I mean I didn't think it was hard but believe me when I tell you I had flour EVERYWHERE by the time those loaves went into the oven! LOL
I was also a little worried about my stand mixer. Its new to me I have only used it a couple of times and one step of the directions said to "beat and knead at medium speed for about ten minutes, until the dough is smooth and elastic." Well I read somewhere not to go over speed 2 when kneading and that you only have to knead the dough for like 5 minutes total or else you could burn up your motor. Does anybody know anything about this??
All in all I think it was a fairly successful recipe. I think next time I will definitely be trying a few of the suggestions to add a cinnamon swirl to one of the loaves that sounds delicious! Here is a picture of my White Loaves....
Till next time TWD Fans....Happy Baking! :)