Yummy Spinach Dip!

So as everyone (well most normal people who aren't living under a rock) in North America probably knew...two weekends ago was the Super Bowl. I am VERY happy to announce due to my total dislike for anything New England Patriots (sorry Jen!) that the New York Giants rallied late in the game to pull off a 21-17 victory against New England in Super Bowl XLVI!! GO GIANTS!

I will admit that I am not a die hard Giants fan. Growing up in Southwest Florida my whole life I am a through thick and thin Miami Dolphins girl so much so that it is represented not only on the front but on the back of my car as well! With that being said, as much as I LOVE my fins...I dislike (I'm saying dislike because I am trying to be polite!) the Patriots just as much along with there QB Tom Brady. So I will pretty much route for whoever they are playing against! :)

Anyway, I get side tracked easily! So two weekends was the Super Bowl and we ended up going over to some good friends of ours house to watch the game and I decided to bring over Spinach Dip. Now this isn't my original Spinach Dip recipe that I have used for several years this is actually a dip that I started making after my cousin Kasey brought it over one time to a party that we were having at our house and it was so good (and I don't even like spinach!) that I had to have the recipe! People like me who don't even like spinach or spinach dip really like this dip that's how GOOD it is. Trust me!

The original recipe comes off the back of the Lipton Vegetable Soup mix box with one little alteration which I am positive is what makes this dip as fabulous as it is. First let me give you the recipe and then I will tell you what we do differently....

Spinach Dip

INGREDIENTS

1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
1 container (8 oz.) sour cream or 0% fat Greek yogurt
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 can (8 oz.) water chestnuts, drained and chopped (optional)

DIRECTIONS

Combine all ingredients in medium bowl; chill 2 hours.

Serve with your favorite dippers.

Now as I stated before I do a few things different (not anything I came up on my own mind you but its still different.) I don't use the optional water chestnuts because I don't care for them but if you like them by all means give it a whirl! The one thing different I do and I believe Kasey found this out on accident because she bought the wrong ingredient one time but I could be mistaken about that, is we use frozen CREAMED spinach instead of just regular and it makes it a million times better in my opinion. It just adds this extra creaminess that is just simply heaven! Another thing is I don't cook my spinach. I'm not sure what Kasey does but I just never have since frozen spinach is already cooked anyway I just let it thaw out then add it. I don't even squeeze dry it because since you aren't cooking it it doesn't get all that extra liquid and I don't want to loose any of the yummy creamy part. 

I do usually double the recipe when I make it because a) it goes SO fast at parties you really want the extra dip and b) I usually place my dip in a bread bowl right before serving and after I have hollowed out the crust If I make just one batch of the dip it usually doesn't fill the whole bowl like I like it to! :) 

So there you have it. At your next get-together try this easy and inexpensive dip. I know you will love it as much as we all do! 

As always if you end up trying it let me know what you think! 

Have a good week!

Jen