It all started with my camera's battery charger deciding it didn't want to charge anything anymore which left me without a working camera. Of course I had my trusty IPhone but unfortunately with all of the meds I am on because of my transplant my hands shake a lot and makes for some VERY blurry pics and I just didn't want to post pictures of my food that tasted SO good but looked SO crappy once I snapped the picture!
Then I had a few months of being in and out of the hospital due to severe nausea caused by a lovely med I am on that just hates me and causes me all kinds of problems! So I literally at one point didn't eat really anything of substance for like a week because everything I ate, smelled, or even looked at made me sick so the LAST thing I wanted to do was cook and blog about it. Luckily (knock on wood) I am better and working at trying to pack on some of the calories I lost PLUS I got a new camera for Christmas so I am ready to rock and roll!! :)
I have SO many recipes that I have made recently that I want to share with you PLUS I am attempting to channel my inner craftiness and I borrowed my mom's sewing machine so that I can TRY and attempt a few DIY projects around my house. I am so inspired when I read some of these amazing moms out there who can turn nothing into something fabulous and if I can even have a remote oz of that I will take it! LOL I will be trying to take pics of my sewing projects along the way and post about them (good or bad) so keep your fingers crossed for me...
Today, I thought to myself ok today when you make lunch document it so you can get your first blog post of the year up...mid Feb I know but better late than never, right?
So anybody who knows me knows I love to cook but am still pretty terrified if I don't have a recipe and I think its cause I just don't trust myself or something I don't know. My grandma can go into a kitchen, a dash here, a pinch there and out comes a fabulous meal every time! Me not so much.
So when I was hungry this afternoon but didn't want the old stand by of soup and a sandwich I decided I would look through my pantry and fridge and just try and make lunch by "winging it" and I don't mean to pat myself on the back or anything (ok I do!) but I think I did a pretty good job!
Here's the ingredients I came up with:
Spaghetti noodles~ 4oz (about half a box)
Olive Oil~ 2 tablespoons, or more as needed
Parmesan Cheese~ 1/2cup grated from a block of Parmesan
Pancetta~ 4oz (you could use bacon here if you don't have the Pancetta on hand)
1 Shallot~ chopped
4 cloves of garlic~ minced (can you tell I LOVE garlic?)
Fresh Parsley~ about 2 tablespoons....just to add some pretty color!
Salt and Pepper to taste
Directions:
1. Bring a pot of large salted water to a boil.
2. While that gets started go ahead and put the oil in a medium sized skillet over medium heat. Add the shallot and minced garlic, stirring occasionally. Then add the pancetta and cook until nicely browned (about 10 minutes.) Turn off the heat.
3. Cook the pasta in the boiling water until tender. Drain it (or I just scoop it out and put it right in with the olive oil and pancetta) reserving some of the starchy pasta water.
4. Toss the pasta with the pancetta, shallot, garlic and olive oil. Stir in the cheese and parsley. If the mixture is dry, you can either add a little of the pasta water (which I did) or a little more olive oil. Taste and then adjust the seasoning if needed with salt and pepper.
**You most likely wont need a ton of salt because both the pancetta and parmesan have a salty flavor but I did end up adding a little bit to mine in the end!
Well, there you have it. Nothing fancy but very flavorful (how could it not be with ALL the garlic...but can you really ever have too much garlic??) and I for one had a second helping!!
I hope that since I have been away for so long I still have some people willing to check out my little old blog from time to time and I promise that if you come back and read I will post!
Just heard the hubby pull up so I am off to start dinner! Its the Pioneer Woman to the rescue for tonights menu....more on that later....
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